Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-1
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-2
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-3
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-4
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-5
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-1
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-2
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-3
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-4
Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base image-5
Naniwa Abrasive Mfg

Naniwa Kogyo SS-600 Shrimp Mark, Professional Super Ceramic Whetstone with Base

Pseudo Checkbox IconOrder within 0 hours and 0 minutes to get between - Buying Bulk?
Delivery Truck IconTracked Shipping on All Orders
Return Product Arrow Icon14 Days Returns
Description
  • Size: 8.3 x 2.8 x 1.0 inches (210 x 70
  • Grit size: #600 (for rough sharpening)
  • Accessories: Dressing stone (whetstone for correction) 2.6 x 1.8 x 1.3 inches (65 x 47 x 32 mm) x 1
  • Uses: For cutting knives, stainless steel blades, various knives, knives, chisels, scissors, precision knives, swords, etc


You can quickly and satisfying blades with hardened steel (such as Blue Paper No. 2), which was difficult to sharpen with conventional artificial whetstones.\nThe highest quality whetstone that exceeds the limits of artificial whetstones and achieves exceptional sharpness.\nThe grinding fluid (water) softens the binding agent and releases the cutting blade to the surface of the whetstone, so it won\'t clog or crush and has a high level of grinding power and an efficient grinding without grinding.\nWide grinding surface with base for more stable sharpening

This website uses cookies to provide you a personalized and enhanced browsing experience.